One-time Deep Cleaning : Kitchen : Premium

In this pack we clean both the externally visible areas of the kitchen and also inside kitchen racks, pull outs etc.


  • Cobweb Removal
  • Removing all dust and oil elements from ceiling fan and all light fittings in the kitchen
  • Exhaust fan, cleaned with special cleaning materials to remove stubborn stains
  • The top and bottom provision racks
  • Wash basin and taps - cleaning and polishing
  • Cleaning of pipes below the wash basin
  • Wall Tiles cleaning
  • Removing vessels from modular kitchen trays and putting them back after thorough dusting.
  • Removing containers from kitchen cabinets and putting them back inside after cleaning.

  • Many of our customers are not satisfied with presenting the picture of an orderly, neat kitchen only when viewed from the outside. They are equally particular about the way vessels and containers are arranged tidily inside kitchen cabinets and modular kitchen pull outs. They insist that dust and dirt are removed from all storage areas in the kitchen.

    Premium kitchen cleaning is designed for people who want a thorough cleaning of the entire kitchen – inside and outside. As this entails more time and effort, this service is provided at an extra price. It goes without saying that our staff will put their heart into the work and uncover the beauty of the kitchen as they patiently go about their cleaning.

    Tentative Price

    8' x 8' Deep

    Rs. 2,360

    Includes Inside Cupboards and Fridge Cleaning

    Also Check Out



    Regular temperature checks


    We check the temperatures of our staff every morning and also before entering our customers’s place.

    Transport in company vehicles


    We ensure our staff commute to office and to our customer’s home is only via the company vehicle.

    Handy hand washes


    Each of our staff members will carry an individual hand wash.

    Personal protection equipment


    Our staff is protected by the Personal Protection Equipment that includes full gown,face mask and hand gloves.

    Sanitized tools and equipments


    We disinfect all equipment twice every day, once before leaving to the customer’s place and once after finishing the job.

    No service in containment zones


    We confirm a service only after ensuring that no one at customer’s place is down with the virus.